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Thermal behavior of cashew gum by simultaneous TG/DTG/DSC-FT-IR and EDXRF

✍ Scribed by Mothé, Cheila Gonçalves; de Freitas, Jaqueline Souza


Book ID
125365196
Publisher
Springer Netherlands
Year
2014
Tongue
English
Weight
856 KB
Volume
116
Category
Article
ISSN
0022-5215

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