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Thermal behavior and phase morphology of miscible hydrogen-bonded blends of poly(ϵ-caprolactone) and enzymatically polymerized polyphenol

✍ Scribed by Jianchun Li; Tokuma Fukuoka; Yong He; Hiroshi Uyama; Shiro Kobayashi; Yoshio Inoue


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
416 KB
Volume
101
Category
Article
ISSN
0021-8995

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✍ A. Sanchis; M. G. Prolongo; C. Salom; R. M. Masegosa 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB 👁 1 views

The miscibility of poly(4-hydroxystyrene-co-methoxystyrene) (HSMS) and poly(e-caprolactone) (PCL) was investigated by differential scanning calorimetry and Fourier transform infrared spectroscopy (FTIR). HSMS/PCL blends were found to be miscible in the whole composition range by detecting only a gla