Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

✍ Scribed by Rocha, Julio Cesar Barbosa; Lopes, Julice Dutra; Mascarenhas, Maria Cristina Nucci; Arellano, Daniel Barrera; Guerreiro, Lizielle Maria Ricardo; da Cunha, Rosiane Lopes

• Book ID: 121405057
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 766 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.10.043