Sheep's anhydrous butter fat was prepared by including separately wheat grits, turmeric, rosemary, sage, rue and fennel at a level of 75 g dry matter kg-' butter. The product was stored at room temperature in clear glass jars for a period of one year. The storage stabilities of the anhydrous butter
โฆ LIBER โฆ
Thermal and long-term freezing stability of ivermectin residues in sheep milk
โ Scribed by Vesna Cerkvenik; Darinka Z. Doganoc; Valentin Skubic; Wim M. Beek; Henk J. Keukens
- Book ID
- 105901314
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 49 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Effectiveness of synthetic and potential
โ
Ayed S Amr
๐
Article
๐
1991
๐
John Wiley and Sons
๐
English
โ 618 KB
Hybrid ceramic-supported thin PVA pervap
โ
Thijs A. Peters; Nieck E. Benes; Jos T.F. Keurentjes
๐
Article
๐
2008
๐
Elsevier Science
๐
English
โ 406 KB
The long-term performance and thermal stability of ceramic-supported cross-linked poly(vinyl)alcohol membranes has been examined over a period of six months up to a temperature of 100 โข C. The membrane performance gradually changes at a temperature of 80 โข C. After six months the water flux has incr
Long-term stability in end length measur
โ
G. A. Pavlova; E. I. Latysheva; A. N. Amatuni; T. A. Kompan; E. B. Shevchenko
๐
Article
๐
1990
๐
Springer US
๐
English
โ 246 KB