Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles

✍ Scribed by Owen Jones; Eric Andrew Decker; David Julian McClements

• Book ID: 113627855
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 357 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.10.001