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Thermal analysis of eugenol, isoeugenol and their benzoic acid esters

✍ Scribed by F. Chong Tho; L. Natova; D. Ruschev

Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
151 KB
Volume
37
Category
Article
ISSN
0022-5215

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A high-pressure liquid chromatographic technique has been developed to separate and quantify the amount of monocaffeoyl-, mono-p-coumaroyl-, and monoferuloyl-tartaric acid in grapes. The method features direct analysis of the grape juice with minimum sample preparation. The identity of the hydroxyci