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Thermal aggregation of α-chymotrypsin: Role of hydrophobic and electrostatic interactions

✍ Scribed by Nasrollah Rezaei-Ghaleh; Hassan Ramshini; Azadeh Ebrahim-Habibi; Ali Akbar Moosavi-Movahedi; Mohsen Nemat-Gorgani


Book ID
108074426
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
581 KB
Volume
132
Category
Article
ISSN
0301-4622

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Kinetics of thermal denaturation of met-
✍ Antonio Cupane; Daniela Giacomazza; Lorenzo Cordone 📂 Article 📅 1982 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 592 KB

## Abstract We studied the kinetics of the heat denaturation (at 50°C) of met‐hemoglobin in the presence of various monohydric alcohols. The denaturation rate was slowed by the presence of small concentrations of methanol and ethanol; in all the other cases, i.e., at high concentrations of methanol