Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine

✍ Scribed by TAKESHI TAGUCHI; JENG-REN LO; MUNEHIKO TANAKA; YUJI NAGASHIMA; KEISHI AMANO

• Book ID: 108814082
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 515 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05150.x