Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses

✍ Scribed by T. Zhang; W. Pan; M. Takebe; B. Schofield; H. Sampson; X.-M. Li

• Book ID: 108688317
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 269 KB
• Volume: 38
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/j.1365-2222.2008.03075.x