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Theory of the photopyroelectric method for investigation of optical and thermal materials properties

✍ Scribed by Chirtoc, M.; Mihilescu, G.

Book ID
121513797
Publisher
The American Physical Society
Year
1989
Tongue
English
Weight
806 KB
Volume
40
Category
Article
ISSN
1098-0121

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πŸ“œ SIMILAR VOLUMES

Thermal properties of fruit juices as a
Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method
✍ Frandas, Angela; Bicanic, Dane πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 2 views

The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (between 0 and 70 Β°C) values of thermophysical parameters