Enhancement of enzyme reaction of magnet
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Yasuzo Sakai; Ayumi Oishi; Fujio Takahashi
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Article
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1999
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John Wiley and Sons
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English
โ 117 KB
๐ 2 views
An immobilized polyacrylamide gel containing โค-D-galactosidase and Sr-Ba-ferrite was magnetized in a static magnetic field. The gel rods (10 mm long, / 0 2 mm) exhibiting magnetic anisotropy could move at lower than 100 Hz but not at higher than 250 Hz in an alternating magnetic field of 200 Oe. In