Coalescence of Lipid Emulsions in Floati
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Hiroyuki Saito; Akemi Kawagishi; Masafumi Tanaka; Tsuyoshi Tanimoto; Satoshi Oka
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Article
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1999
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Elsevier Science
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English
⚖ 73 KB
Lipid emulsions, triacylglycerol droplets covered with single surface monolayers of phospholipid in aqueous medium, were prepared by high-pressure emulsification and successive ultracentrifugation. Egg yolk phosphatidylethanolamine did not stabilize triolein (TO) droplets in aqueous medium. Phosphat