## Abstract Reduced viscosity of a dilute aqueous solution of hen egg white lysozyme is measured in the pH range from 1.4 to 12.7 for various NaCI concentrations. The viscosity decreases with increasing pH below the isoelectric point (pH 11) on account of diminution in the electroviscous effect, re
Theory of the Electroviscous Effect in Polymer Solutions
โ Scribed by J. J. Hermans; J. Th. G. Overbeek
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Weight
- 344 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0037-9646
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๐ SIMILAR VOLUMES
Modeling results indicate that a moderate increase in coarseness of the initial dispersion of the polymer in solution leads to a faster coagulation rate and to the formation of a more uniform structure. Such an increase in coarseness can be obtained either by bringing the polymer solution close to t
On 1). 1439, litie 21, insert the word "explicitly" after the words "partitdioti fiitic1,ioii depends.
## Abstract The theory of interaction of small molecules with polymers is extended to the case where the small molecules can aggregate in solution to form dimers, trimers, etc., and where the aggregates can also interact with the polymer. The secular equation is found to be identical in form with t