✦ LIBER ✦

“Theory of food” as a neurocognitive adaptation

✍ Scribed by John S. Allen

Book ID: 111994859
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 734 KB
Volume: 24
Category: Article
ISSN: 1042-0533
DOI: 10.1002/ajhb.22209

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