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Theory of Electroconvection for the Gourmet

✍ Scribed by Kramer, L.; Dressel, B.; Zhao, H.; Pesch, W.


Book ID
121678818
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
467 KB
Volume
364
Category
Article
ISSN
1058-725X

No coin nor oath required. For personal study only.


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