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Theory and applications of fluorescence spectroscopy in food research

✍ Scribed by Gale M. Strasburg; Richard D. Ludescher

Book ID: 117616396
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 844 KB
Volume: 6
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)88966-9

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