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Theoretical Surface Science || || Front_matter

✍ Scribed by GroÃ, Axel

Book ID: 120335604
Year: 2009
Weight: 220 KB
Volume: 10.1007/978-3-540-68969-0
Category: Article
DOI: 10.1007/978-3-540-68969-0_FM

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This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the