Novel Gelling Systems of κ-, ι- and λ-Ca
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Kamalesh Prasad; Yoshiro Kaneko; Jun-ichi Kadokawa
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Article
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2009
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John Wiley and Sons
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English
⚖ 454 KB
## Abstract Gels of three types of carrageenans (__κ__‐, __ι__‐ and __λ__‐), as well as their composite gels with cellulose, were prepared using an ionic liquid, 1‐butyl‐3‐methylimidazolium chloride (BMIMCl), by a heating‐cooling process. __κ__‐Carrageenan gave the formation of hard gel while the o