## Abstract The deepβfrying process, normally carried out at 140β200β Β°C, is a very complex system due to the combination of heat and mass transfer between food and frying medium. The system becomes more complicated as the frying operation proceeds, because the composition of the food being fried an
Theoretical and practical aspects of the ZDO approximation
β Scribed by S. Bruijn
- Publisher
- Springer
- Year
- 1970
- Tongue
- English
- Weight
- 386 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1432-2234
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