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Theoretical analysis of salt effect on intramolecular proton transfer reaction of glycine in aqueous NaCl solution

✍ Scribed by Kasai, Yukako; Yoshida, Norio; Nakano, Haruyuki


Book ID
122390281
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
566 KB
Volume
200
Category
Article
ISSN
0167-7322

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Effect of temperature on volumetric and
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Density (ρ) and ultrasonic velocity (u) values of glycine in 1.0 M aqueous KCl and 1.0 M aqueous NaCl solutions have been measured as a function of amino acids concentration at T = (298.15, 303.15, 308.15, 313.15, 318.15 and 323.15) K. Using the ρ and u data, the thermodynamic parameters such as par