Theogallin, a polyphenol occurring in tea. II.—Identification as a galloylquinic acid

✍ Scribed by E. A. H. Roberts; (Mrs.) M. Myers

• Publisher: John Wiley and Sons
• Year: 1958
• Tongue: English
• Weight: 408 KB
• Volume: 9
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740091102