๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Theobromine and caffeine content of the cocoa bean during its growth

โœ Scribed by U. M. Senanayake; R. O. B. Wijesekera


Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
221 KB
Volume
22
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Uptake of 14C-glucose by Botryodiplodia
โœ Dr. M. O. Olofinboba ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 471 KB

## Abstract There is a rapid uptake of ^14^Cโ€glucose and unlabelled glucose during the period of pigmentation of the mycelium of __Botryodiplodia theobromae__ Pat. Incorporation of ^14^Cโ€glucose into structural components of the mycelium started within 24 hours of incubation and progressively incre

Changes in the carbohydrate content of t
โœ Mary Catherine Glick; Edward W. Gerner; Leonard Warren ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 344 KB ๐Ÿ‘ 1 views

## Abstract KB cells were grown in suspension culture and synchronized with a double thymidine block. Cells were removed at various times during the cell cycle and analyzed for sialic acid, fucose, mannose and galactose. The mannose, galactose, and fucose contents of the cells all showed a decrease