**_*In a delightful sequel to the best-selling comedic novel_ * **_My Italian Bulldozer_ **** , we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors.**** Renowned cookbook
The Worst Restaurant in the Universe
โ Scribed by Jaco Jacobs; Dale Blankenaar
- Book ID
- 110767716
- Publisher
- Penguin Random House South Africa
- Year
- 2022
- Tongue
- en-ZA
- Weight
- 9 MB
- Category
- Fiction
- ISBN-13
- 9781776353439
- ASIN
- B09TLBV365
No coin nor oath required. For personal study only.
โฆ Synopsis
A hilarious collection of laugh-out-loud stories! Dine at the Worst Restaurant in the Universe. Find out what happens when you are stuck with Monster Glue to the prettiest girl in school. Meet the boy who ate Arnold Schwarzenegger's popcorn. Give Aunt Bridgette a kiss โ if you're brave enough! Learn how to make brilliant toe jam. And discover how a blob of chewing gum can save the Earth from an alien invasion. GIGGLE, GUFFAW, CHUCKLE, CHORTLE, SNORT and SNIGGER with this collection of laugh-out-loud stories by popular author Jaco Jacobs. This collection contains ten short stories that are guaranteed to tickle any young reader's funnybone.
๐ SIMILAR VOLUMES
****In this delightful sequel to the best-selling comedic novel _My Italian Bulldozer_ , Paul Stuart's travels taie him to a French village, where the local restaurant's haute cuisine leaves a lot to be desired.**** Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, _Th
Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months. It is not going well, as Paul finds his domest
****In this delightful sequel to the best-selling comedic novel *My Italian Bulldozer*, Paul Stuart's travels take him to a French village, where the local restaurant's haute cuisine leaves a lot to be desired.**** Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, *The