✦ LIBER ✦

The world's soya bean crop

Book ID: 112787404
Publisher: Springer-Verlag
Year: 1929
Tongue: English
Weight: 103 KB
Volume: 6
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02585709

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE SOYA BEAN

✍ Fuso, Andrea; D’Anselmi, Fabrizio; Cavallaro, Rosaria A.; Piscopo, Paola; Confal 📂 Article 📅 1940 🏛 The Lancet 🌐 English ⚖ 209 KB

Soya, the world’s miracle

✍ Frank Ray 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 143 KB

Encyclopedia of Food Sciences and Nutrit

Encyclopedia of Food Sciences and Nutrition || SOY (SOYA) BEANS | The Crop

✍ Snyder, H.E. 📂 Article 📅 2003 🏛 Elsevier ⚖ 276 KB

SOYA BEAN AGAIN

📂 Article 📅 1946 🏛 The Lancet 🌐 English ⚖ 206 KB

The component glycerides of soya bean oi

The component glycerides of soya bean oil and of soya bean oil fractions

✍ T. P. Hilditch; M. L. Meara; John Holmberg 📂 Article 📅 1947 🏛 Springer-Verlag 🌐 English ⚖ 659 KB

The utilization of the soya bean

✍ Phillips, J. B. 📂 Article 📅 1934 🏛 Wiley (John Wiley & Sons) ⚖ 200 KB

Tho soyii I)ciiti, wliicli t.lirirc!s priictitxilly till over the teniperiitc zone, grow to ii liciglit of nbout 3 ft. iintl tlcrclop pails : it is ii nicnil~cr of the Iiyiminosm. I n tlic Uriitctl States it is often pliintctl in rows iiltcrnnt.ing wit.11 corn. The beans may be scpiiriitely 1i:irvc