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The Wheat Problem: An Appreciation of the Second Report of the Royal Commission on the Wheat, Flour and Bread Industries

✍ Scribed by G. L. Wood

Book ID
124704578
Publisher
JSTOR
Year
1935
Weight
482 KB
Volume
7
Category
Article
ISSN
0005-0091

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The influence of soya flour on bread dou
The influence of soya flour on bread doughs. IIβ€”The inhibition of the proteolytic enzymes of malt and wheat flours
✍ E. Mitchell Learmonth πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 436 KB πŸ‘ 1 views

## Abstract Aqueous extracts of soya beans are shown to inhibit the proteolytic enzymes of malt on a gelatin substrate and those of wheat flour, and papain, on a gluten substrate. The effect of the inhibitor is compared with that of potassium bromate.