The wet oxidation of bone: Digestion with 100 per cent sulphuric acid followed by the addition of dioxonium perchlorate

✍ Scribed by G.Frederick Smith; Harvey Diehl

• Book ID: 118988495
• Publisher: Elsevier Science
• Year: 1959
• Tongue: English
• Weight: 382 KB
• Volume: 3
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/0039-9140(59)80169-7