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The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

✍ Scribed by Gerbens-Leenes, P.W.; Mekonnen, M.M.; Hoekstra, A.Y.


Book ID
122938755
Publisher
Elsevier
Year
2013
Tongue
English
Weight
470 KB
Volume
1-2
Category
Article
ISSN
2212-3717

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