๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

The Washington Post Cookbook

โœ Scribed by Bonnie Benwick; Phyllis C. Richman

Publisher
Time Capsule Press, LLC
Year
2013
Tongue
English
Leaves
252
Category
Library
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โœฆ Synopsis

This first-ever cookbook from the Washington Postโ€™s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Postโ€™s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Postโ€™s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.

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