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The Volatile Sulfur Components of Cabbage

✍ Scribed by S. D. BAILEY; M. L. BAZINET; J. L. DRISCOLL; A. I. McCARTHY

Book ID: 108795677
Publisher: Institute of Food Technologists
Year: 1961
Tongue: English
Weight: 742 KB
Volume: 26
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1961.tb00787.x

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