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The Volatile Flavor Substances of Celery

✍ Scribed by HARVEY J. GOLD; CHARLES W. WILSON III

Book ID: 108796893
Publisher: Institute of Food Technologists
Year: 1963
Tongue: English
Weight: 421 KB
Volume: 28
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1963.tb00231.x

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