Equilibration of a ยฏavour volatile between a distilled spirit and the headspace is a two-stage process. The ยฎrst equilibrium occurs between the bulk solution and the headspace spirit interface, and the second between the surface layer and the headspace. The ยฎrst stage is represented by the activity
โฆ LIBER โฆ
The volatile components of Scotch whisky
โ Scribed by A. A. Williams; O. G. Tucknott
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 348 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract Using previously reported methods of sample preparation an essence of watercress was obtained which proved to contain only four major components. All are glucosinolate degradation products with 3โphenylpropionitrile the major compound, although the related 2โphenylethyl isothiocyanate i