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The Vitamin K Content of Beef Liver. Detection of a New Form of Vitamin K *

✍ Scribed by Matschiner, John T.; Taggart, William V.; Amelotti, Josephine M.


Book ID
126485626
Publisher
American Chemical Society
Year
1967
Tongue
English
Weight
913 KB
Volume
6
Category
Article
ISSN
0006-2960

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