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The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil

✍ Scribed by Hauge, S.M.; Westfall, R.J.; Wilbur, J.W.; Hilton, J.H.


Book ID
123128890
Publisher
American Dairy Science Association
Year
1944
Tongue
English
Weight
293 KB
Volume
27
Category
Article
ISSN
0022-0302

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