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The Viscosity of Glycerol−Water Mixtures Including the Supercooled Region

✍ Scribed by Trejo González, José A.; Longinotti, M. Paula; Corti, Horacio R.

Book ID: 119966845
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 1022 KB
Volume: 56
Category: Article
ISSN: 0021-9568
DOI: 10.1021/je101164q

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