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The Viscosity of Evaporated Milks of Different Solids Concentration

โœ Scribed by Deysher, E.F.; Webb, B.H.; Holm, G.E.

Book ID
123571740
Publisher
American Dairy Science Association
Year
1944
Tongue
English
Weight
644 KB
Volume
27
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES

The viscosity of natural and re-made mil
The viscosity of natural and re-made milks
โœ Oscar L. Evenson; Leslie W. Ferris ๐Ÿ“‚ Article ๐Ÿ“… 1924 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 147 KB

THE proteins of the lentil, Lens esculenta, like those of the beans of the genus Phaseolus, are limited in their nutritive value by a deficiency of cystine. Albino rats fed a diet containing 66 per cent. of raw lentil declined in weight promptly and lived, on an average, only thirty-three days. Som