✦ LIBER ✦
The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C
✍ Scribed by DANIELA M SACCARO; ADNAN Y TAMIME; ANA LÚCIA O P S PILLEGGI; MARICÊ N OLIVEIRA
- Book ID
- 111139848
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 235 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1364-727X
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