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The Velocity of Reaction in the "Absorption" of Specific Agglutinins by Bacteria, and in the "Adsorption" of Agglutinins, Trypsin, and Sulphuric Acid by Animal Charcoal

โœ Scribed by Georges Dreyer and J. Sholto C. Douglas


Book ID
123662697
Publisher
The Royal Society
Year
1910
Tongue
English
Weight
761 KB
Volume
82
Category
Article
ISSN
0080-4649

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