Genetic and Environmental Variation for
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Oluwatosin, Olusola Bayo
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Article
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1997
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John Wiley and Sons
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English
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The genetic and environmental variability for seed yield (kg ha~1), protein content (g kg~1 DM), lipid content (mg g~1 DM) and essential amino acid composition (g per 16 gN) of cowpea seeds using 15 cultivars grown in three locations (Kano (12Β‘00@ N 8Β‘31@ E), Mokwa (9Β‘17@ N 5Β‘04@ E) and Ago-Iwoye (6