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The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized

✍ Scribed by Maria G. Campos; Miguel P. Matos; Maria T. Câmara; Margarida M. Cunha


Book ID
113657330
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
548 KB
Volume
26
Category
Article
ISSN
0926-6690

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