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The vapour pressure of saturated aqueous solutions ofD(+)-glucose,D(+)-galactose, and β-lactose at temperatures fromT=278 K toT=318 K

✍ Scribed by Alexander Apelblat; Eli Korin

Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
192 KB
Volume
30
Category
Article
ISSN
0021-9614

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✦ Synopsis

Vapour pressures of saturated aqueous solutions of D q -glucose, D q -galactose, and Ž . ␤ -lactose were determined in the temperature range 278 to 323 K using an electronic hygrometer with an electrolyte sensor, and were compared with literature data. The water activities and osmotic coefficients at the saturation point were evaluated from the determined vapour pressures at T s 298.15 K.

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Vapour pressures of H2 16O and H2 18O, and saturated aqueous solutions of KCl fromT=298 K toT=318 K by the isoteniscopic method
✍ Alexander Apelblat 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Vapour pressures of normal water, water enriched by the heavy isotope of oxygen H 18 O, 2 Ž and saturated aqueous solutions of KCl were determined in the temperature range 298 to . 318 K by the isoteniscopic method and compared with the literature data. Water activities, osmotic coefficients, vapour