The ‘vapour-phase’ migration of styrene from general purpose polystyrene and high impact polystyrene into cooking oil

✍ Scribed by K.M. Lehr; G.C. Welsh; C.D. Bell; T.D. Lickly

• Book ID: 119160743
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 525 KB
• Volume: 31
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(93)90217-m