✦ LIBER ✦
The value of the synthetic mannitol olive oil as a food: has been studied by William D. Halliburton, Jack C. Drummond, and Robert K. Cannan of King's COllege and the Cancer Hospital, London (Biochemical Journal, 1919, xiii, 301–305)
- Publisher
- Elsevier Science
- Year
- 1920
- Tongue
- English
- Weight
- 61 KB
- Volume
- 190
- Category
- Article
- ISSN
- 0016-0032
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