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The value of the minerals in vegetables, fruits, and milk, in the diet of children

✍ Scribed by William W. McKibben


Book ID
114114561
Publisher
Elsevier Science
Year
1931
Weight
534 KB
Volume
17
Category
Article
ISSN
0099-6963

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As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements