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The Value of the Addition of Fresh Bakers’ Yeast to a Normal Ration for Lactating Dairy Cows

✍ Scribed by Norton, C.L.

Book ID: 122657781
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 330 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95253-2

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