The value of ‘fat-corrected’ conformation as an indicator of beef carcass composition within and between breeds

✍ Scribed by A.J Kempster; G Harrington

• Book ID: 119161992
• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 664 KB
• Volume: 7
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(80)90064-0