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The Validity of the Methylene Blue Reduction Test in the Grading of Ice Cream

✍ Scribed by Anderson, G. E. ;Whitehead, J. A.

Book ID: 114734117
Publisher: Wiley (Blackwell Publishing)
Year: 1974
Tongue: English
Weight: 273 KB
Volume: 37
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1974.tb00473.x

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