✦ LIBER ✦
The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups
✍ Scribed by Jeremiah, L.E.; A.K.W., Tong; Gibson, L.L.
- Book ID
- 121222675
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 853 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0309-1740
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