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The use of yeast for microbial degradation of some selected mycotoxins

✍ Scribed by I Štyriak; E Conková; V Kmec; J Böhm; E Razzazi


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
227 KB
Volume
17
Category
Article
ISSN
0178-7888

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The risk presented by mycotoxins is a toxicological problem. As the data given by physico-chemical analysis may be difficult to translate in terms of toxicity, however, especially when considering multiple contamination, we have developed a system for toxicological analysis of mycotoxins using cell