The use of thermogravimetry to follow the rate of evaporation of an ingredient used in perfumes
β Scribed by P. Aggarwal; D. Dollimore; K. Alexander
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 237 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5215
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Three isoproteic and isoenergetic diets containing fish meal as a protein source (control diet) or incorporating 10 and 20 yo of protein from mycelia Penicile'um sp. as a fish meal substitute were tested during three months for eel fingerlings growth. Some preliminary ''in vitro" experiments on the
## Abstract Water loss measured by the Piche evaporimeter, __E__, was found to be highly correlated with the calculated aerodynamic term, __Ea__, in Penman's evaporation formula. The error introduced by using the more convenient Piche evaporimeter measurements was less than that caused by the use o