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The use of the velocity of ultrasound to determine the phase volume of dispersions: D.J. Hibberd, A.M. Howe, A.R. Mackie, M.M. Robins, Urick, R.J., Howe, A.M., Mackie, A.R., Robins, M.M., Barker, G.C., Grimson, M.J., Howe, A.M., Mackie, A.R., Richmond, P., Robins, M.M. AFRC Institute of Food Research, Norwich, UK

Book ID
103436017
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
123 KB
Volume
25
Category
Article
ISSN
0041-624X

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